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![sweet paris sweet paris](https://images.squarespace-cdn.com/content/v1/52fc5930e4b0649c39e0444e/1434819596018-ZIL53NG41C2HU26V30TO/ke17ZwdGBToddI8pDm48kLkXF2pIyv_F2eUT9F60jBl7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0iyqMbMesKd95J-X4EagrgU9L3Sa3U8cogeb0tjXbfawd0urKshkc5MgdBeJmALQKw/015A8364.jpg)
Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair.
![sweet paris sweet paris](https://images.squarespace-cdn.com/content/v1/52fc5930e4b0649c39e0444e/1565562399833-PSFONS7O2QNVX8QJTF89/ke17ZwdGBToddI8pDm48kCtFMNUWIn-Ym5lyp3rkPp8UqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc-QK1igSRIZHn2vRiEZ7xbf5hvUlsSMAoVllsJLUKJvjBdta6FJk_Mvx0yI6cxhsA/Screen+Shot+2019-08-11+at+5.22.15+PM.png)
When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he'd enjoyed growing up in Southern California-childhood favorites like his mom's signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. Exploring Paris's different arrondissements, he would sample the assortment of patisseries on offer in each-Madeleines, macarons, �clairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies.īut as much as he loved these delicate confections, he eventually found himself longing for a taste of home. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
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